Taverna
La Botte
Since 1967, you can find us in a charming
corner of Molveno's historic center.
Why choose us
Here at La Botte, we bake our pizzas in a wood-fired oven; the dough is worked with the right timing, and we use only premium ingredients. Our grilled meats have a bold flavor, and our homemade desserts are the perfect way to end the evening.
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Hospitality
We love welcoming you with simplicity and care. We will accompany you to your table, walk you through our offerings, and recommend a craft beer or a local wine from our cellar. At La Botte, you can sit in the tavern or the outdoor seating area, enjoy a great meal, and have a wonderful evening.
Quality
We prepare our pizzas with 100% Italian stone-ground flour and excellent raw materials, cooked with respect to maintain their authentic flavor. The meats prepared in our oven come from trusted partners, and our cold dishes follow the seasons. This has always been our way of working.
History
We have been part of Molveno's summers since 1967. Some things have changed over time, but not our approach: we work with commitment, curiosity, and the goal of remaining a place you love to return to.
What people say about us
Beautiful, characteristic place. Excellent pizzas and excellent beer. The kitchen is also very good.
Mauro
Truly delicious and light pizzas, and the apple strudel is divine.
Alessandro
When I return to Molveno, going to La Botte for an aperitif or a pizza is a MUST. It’s wonderful to see that things only get better as the years go by.
Alberto
A characteristic and very welcoming place; we had excellent pizzas and super tiramisu!!! Very friendly and nice staff.
Andrea
Exceptional hosts, welcoming and super friendly. I’ve tried their pizza several times and it's excellent, but this time I opted for a beef ribeye—exceptional.
Davide
If you need more information
Write to us whenever you like, here or on our social media channels. If you have a question, take a look at our Frequently Asked Questions: you might find the answer there.
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